We had a lovely pork rib roast the other night, done with full baked vegies and apple sauce. The local butcher carved off for pork rib chops, de-boned it and rolled and seasoned it for cooking.
Got me to thinking as to "What goes with what?", particularly what fruits could be served with different meats, either whole or made as a sauce? Here's some that I have already used previously
Pork - Apple, Avocado, Pineapple, Ginger
Chicken - Avocado, Lemon
Turkey - Apricots, Cranberries
Lamb - Mint, Pineapple
Beef - Plumb, Nectarine
Duck - Orange, Apricots
Venison - Nectarine, Paw Paw, Avocado
Goat - Paw Paw, Pineapple, Avocado
Fish - Lemon
Any of you cooks out there got any other suggestions for the list?