SLOW COOKER LAMB STROGANOFF
½ kg lamb chunks
4 lamb kidneys, cleaned and quartered
¼ cup all-purpose flour
½ teaspoon salt
1 medium onion, chopped
1 can chopped mushrooms, drained
1 clove garlic, minced
1 cup of beef or vegetable stock
1 cup sour cream
Add lamb chunks, kidneys salt, onion, mushrooms and garlic into a plastic bag, add flour and toss to mix and coat well.
Put in slow cooker and add stock.
Cover and cook on LOW for 7 to 9 hours.
Stir sour cream into hot meat mixture about 10 minutes before