Monday, July 23, 2012

Meat pies

I cooked up two family pies - filling was beef, kidney and mushroom - we had one for dinner over a couple of nights and the second one I froze and we took up to "The Camp" as a convenient 're-heat-and-eat' dinner.

The small bowl of left-over filling at the rear was Denny's dinner!

This one we ate for dinner - the filling was moist so the
puff pastry lid did not rise properly

This is the one we froze and took up to "The Camp"

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