The Beer Bread is really great. I toasted a slice under the grill for breakfast and had it with a slice of ham off the bone and some homemade pickles - great breakfast with a steaming large mug of Lipton's Intense Black Tea.
Today, I'm going to make chicken soup using some frozen chicken stock - a residue of last week's two chickens for $5 special at Woolies - and I'm also going to cook fried rice using some left-over boiled rice that we brought home with us after eating in the local Vietnamese restaurant on Sunday night - "Fried Rice 101", Wendy! We will have both of these tonight with fresh chicken schnitzel from one of our local butchers.
Lien's, our local Viet restaurant, is very gracious in providing 'doggy bags' when you cannot eat all of their sizeable meal servings and the best rice for making fried rice is boiled rice a day to 2 days old. Just keep it refrigerated until ready to use.
Don't forget folks - visit http://supportingandrew.blogspot.com/ and give some encouragement to Janet and Andrew!