Friday, December 24, 2010

Christmas in Australia

Normally, Christmas in Australia is a time for BBQ's and beers with the mates, family alfresco dinners, seafood - prawns, grilled fffffffresh fish fillets, oysters, yabbies, crabs, lobster (anything seafood) - good local wines.

You can find out more about our local vineyards, especially Yarrh Vineyard at Liquid Geography

Normally its a time of long, late, sunny days, clear blue skies. Last might we had Fresh Tiger Prawns (shrimps for our American friends), coleslaw, soft bread rolls and a bottle of Yarrh (pronounceed 'Yar') Valley Rose.

Very nice at around 8.00pm.

Cheers! All the very best to all of you  for the Festive Season!


Sharon said...

Sigh.... I must belong there, it's so bright and sunny and warm! I like your BBQ space!

Cheers to you and yours!

Ferris Jay said...

Merry Christmas and happy barbecuing.