- Place a 'bread wrap' round on a wire rack,
- Smear it with a good dollop of tomato pizza-base sauce
- Sprinkle some shredded parmesan cheese over the sauce
- Slice up a small white salad onion and liberally scatter onion rings over the cheese
- Squeeze some Avocado paste on the onion
- Add some chopped fresh mushroom
- Add the meat of your choice - ham, sausage, shredded bacon, etc
- Give it another good sprinkle of shredded parmesan cheese and pop the wire rack in your in your oven.
Cook for 10 to 15 minutes - when the edge of the bread wrap begins to toast and the cheese has melted into the topping it is "Done"!
Remove from the oven and slide onto a cutting board and slice it up with a pizza slicer.
Eat and enjoy - nice with a glass of soft, rich, red wine.
That's a topping I like but you can use any topping variations you like. makes a really nice and easy 'Snack meal' when you are not in the mood to do the whole cooking thing!
5 comments:
We have been making pizzas like this on Friday nights. Lebanese bread with ham and pineapple for the small boy and fetta and proscuito for us - mmmmm.
Don't you just love these? I have been doing this for a long time, my youngest didn't want to eat anything besides pizza and burgers for a long time, LOL!
Jo and Sharon - Yes I do love pizza made this way and do not pretend to lay claim to any 'discovery' here. I believe that using a bread wrap is much more healthier than using those prepared pizza bases you can buy in the shop and much cheaper in the bargain. I also like the freedom offered in either choosing my toppings, or, merely using up 'left-overs' in the pantry!
hope your bladder has tightened up now!
that sounds yummy, and as I just made tomato/spaghetti sauce yesterday another way of using it up.....
Gill
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