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Friday, May 4, 2012

Soda Bread III

By Jove! I think I got it!




Absolutely scrumptious with a bowl of warmed up left-over cauliflower au gratin and even toasted up OK the next day for brekkie!

6 comments:

Susan Heather said...

That bread looks good. I just came to you from my brother's blog (Cro) when I noticed your mention of EnZed cousins.

I hadn't heard of Tablelands in N.S.W. just the Atherton Tablelands. My stepdaughter lives near Bowral in the Southern Highlands.

JohnD said...

Hi Susan - my "cousins" is a general term we Aussies refer to you lot across the pond lol!

Bread was lovely.

I know Bowral. That's the Southern Highlands. Southern Tablelands start Boorowa/Cowra area and extend south to Albury through Wagga Wagga and West towards Mudgee.

Maria said...

It does look perfect and I know my soda bread. My mother used to bake it every single Saturday....

JohnD said...

Thank you for the compliment.

cathy@home said...

I have to agree, I think you have got it.

Sue said...

You've done a great job there, John. That bread looks like it needs to be eaten ...now. With lots of butter. Sue.