PARMESAN ROASTED BABY POTATOES
INGREDIENTS
Makes about 3 servings
250 g baby potatoes, scrubbed and cut in half
50 g butter
25 g Parmesan, grated
garlic powder
other
seasonings (rosemary, thyme basil, oregano, etc), optional
DIRECTIONS
Preheat oven to 200 C. (400 F )
Melt butter and pour it into a baking sheet and
spread evenly across the bottom.
Sprinkle parmesan cheese and sprinkle other
seasonings all over the butter.
Place halved baby potato
halves face down on the butter and seasonings.
Place in preheated
oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing
from pan.
Serve on a wooden platter with quartered Roma tomatoes (sprinkle sea salt crystals over tomatoes.)
3 comments:
Oh my, John these look amazing. Will be sharing these, of course, with my Recipe Exchange. Thanks !
"Just Me"
You can make a tossed salad of tomato wedges, mixed lettuce leaves, finely sliced white onion, mixed herbs and dressed with dash of good quality EV olive oil and a dash of balsamic vinegar (don't drown it) and sit that on the board in the centre surrounded by the potatoes - lovely with Barbecued Rib Roast!
These look great, John. Thank you!
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