Well, the racks were prepared for cooking and the WeberQ preheated to 225C (435F):
Into the WeberQ and cooked for 25 minutes then out to 'stand' for 5 minutes before carving.
We had a nice crusty Vienna loaf to go with it:
It was nice and tender and 'blushing pink' in the centre. There were several chops left over so they will be re-warmed in the WeberQ this evening for tonight's dinner.
Oh, Rhonda did not cook roast veggies as she decided to do fresh greens in the microwave and boiled potato. A glass of red wine rounded off the meal!